- Butik +
- Om kaffe +
- Risterier +
- Indvirkning +
- Tjenester +
- Begivenheder
- Blog
- Kontakt os
- Log ind
-
Dansk
+
Desta coffee beans stand out with their rich, full-bodied flavor profile and notes of nougat aroma with intense sweetness. Its robust character makes it a perfect choice for those who love a strong, flavorful cup of coffee.
Best Brewing Method: French Press or Espresso Machine. Perfect For: Bold espresso shots, creamy lattes, or a classic black coffee.
Why You’ll Love It: Desta’s depth and complexity make every sip satisfying, whether you’re kickstarting your day or enjoying a quiet evening.
Aynu coffee beans are a celebration of vibrant flavors, offering a bright cup with fruity notes of berries with a hint of watermelon. As it cools, coffee grows sweeter, with notes of apricot and a smooth milk chocolate with nut finish. The sweetness and light body make the Limu incredibly drinkable all day long.
Best Brewing Method: Espresso drinks like Americano or espresso drinks with milk, French Press or Moka Pot. Perfect For: A clean and flavorful filter coffee or an invigorating iced coffee
Why You’ll Love It: Aynu’s lively taste makes it an excellent choice for a morning boost or a midday pick-me-up.
Worke coffee beans are the epitome of balance, offering a smooth cup with floral aroma, smooth-body and sweet bright flavor with pronounced lemon notes. Its approachable flavor makes it a crowd-pleaser, perfect for any occasion.
Best Brewing Method: Drip Coffee Maker or AeroPress. Perfect For: Versatile drinks from a classic drip coffee to a frothy cappuccino.
Why You’ll Love It: Worke’s balanced profile ensures you get a consistently enjoyable cup, whether you’re brewing for one or entertaining guests.
NEHI has a citrus aroma with distinctive flavor notes of lemon and citrus. It also has bright, crisp acidity. With its light, tea-like quality, Nehi delivers a sophisticated coffee experience.
Best Brewing Method: Pour Over or Cold Brew\Perfect For: Sophisticated sippers who enjoy a nuanced, aromatic coffee.
Why You’ll Love It: Nehi’s graceful flavors make it ideal for moments when you want to slow down and savor each sip.
Beza coffee beans are our most aromatic high-quality coffee with a unique and complex flavour. Beza beans have a strong, rich taste combined with a deep spicy, citrus and floral aroma. They’re perfect for anyone who loves a comforting, indulgent coffee experience.
Best Brewing Method: Espresso Machine or Moka Pot\Perfect For: Luxurious mochas, silky flat whites, or a decadent espresso martini. When using a light roast, you will experience exceptional results with a Chemex or Hario V60 brewing method.
Why You’ll Love It: Beza’s velvety sweetness makes it irresistible for special treats or daily indulgence.
We’re thrilled to announce that our much-loved Kaffa coffee beans are back in stock! Known for their earthy and spicy notes, Kaffa is a must-try for adventurous coffee lovers.
Additionally, our Christmas Seasonal Blends are here to add a festive touch to your brews. Explore these unique combinations:
Each blend brings together complementary flavors for a truly special holiday experience. These limited-edition blends are perfect for gifting or enjoying during the cozy winter months.
For more insights into the coffee journey and brewing tips, check out Specialty Coffee Association’s Brewing Guide or our Coffee Guide. It’s a fantastic resource for enhancing your coffee experience.
Impact Roasters is refining its organic practices by no longer pursuing official organic certification for its Ethiopian coffee. The decision stems from the increasing bureaucracy around certification, which detracted from focusing on sustainability and responsible sourcing. Despite the lack of formal certification, their coffee remains organic in practice, as farmers still use traditional methods without harmful chemicals. Impact Roasters continues to work directly with Ethiopian farmers, ensuring high quality, ethical coffee without compromise.
For more details, visit Impact Roasters’ blog.
A perfect cup of coffee starts with the right grind size, which influences the extraction rate and flavor profile. Using the wrong grind size can lead to under-extraction, resulting in a weak and sour taste, or over-extraction, causing bitterness. Understanding the relationship between grind size and brewing method is essential. Coarse grinds work best for French press, medium-coarse for pour-over, medium for filter coffee, and fine grinds for espresso. However, adjustments may be needed based on equipment and bean type, particularly when brewing with Ethiopian beans. Experimenting will help you find the ideal balance for a flavorful cup.
