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The decision didn’t come lightly. The process of obtaining and maintaining organic certification has become increasingly bureaucratic and time-consuming. Additionally, we can no longer import organic-certified beans directly from the farmers we collaborate with. Rather than diverting our attention to lengthy paperwork, we’ve chosen to focus on what really matters—ensuring that the coffee you love is produced sustainably, responsibly, and with care.
Even though we’ve dropped the official certification, all of our Ethiopian coffees remain organic in practice! The farmers we work with have always embraced traditional farming methods that prioritize environmental stewardship and avoid harmful chemicals. So while the label might be missing, rest assured that the same top-quality coffee and commitment to responsible sourcing remain intact.
COFFEE NOTES
NEHI has a chocolate and floral aroma with distinctive flavor notes of lemon and citrus. It also has bright, crisp acidity.
TASTING PROFILE
Sweet • Fruity • Chocolate aroma
PROCESSED
Washed
Sidamo: Known for its floral and citrus notes, this coffee remains one of our best sellers. Its smooth, bright acidity and hint of sweetness make it a favorite.
COFFEE NOTES
WORKE has a floral aroma, smooth-body and sweet bright flavor with pronounced lemon notes. The profile of this coffee is unique in the world and is only found in the Sidama region, with the most intense examples originating in Yirgacheffe.
TASTING PROFILE
Slightly Acidic • Floral • Citrus Aroma
PROCESSED
Washed
Yirgacheffe: A go-to for fans of light to medium roasts, Yirgacheffe is cherished for its tea-like body and fruity undertones of peach and apricot.
COFFEE NOTES
BEZA is sun-dried processed coffee beans from Yirgachefe region, and is our most aromatic high-quality coffee with a unique and complex flavour. BEZA beans have a strong, rich taste combined with a deep spicy, citrus and floral aroma.
TASTING PROFILE
Intense Sweetness • Spicy • Forest Berry Aroma
PROCESSED
Sundried
Yirgacheffe: A go-to for fans of light to medium roasts, Yirgacheffe is cherished for its tea-like body and fruity undertones of peach and apricot.
COFFEE NOTES
AYNU has a sweet and floral taste with a hint of watermelon and blueberry, which is unique. Melon and soft florals dominate the aroma with a lemon-candy acidity on the first sip. As it cools, coffee grows sweeter, with notes of apricot and a smooth milk chocolate finish. The sweetness and light body make the Limu incredibly drinkable all day long.
TASTING PROFILE
Round • Fruit acidity • Nut Aroma
PROCESSED
Washed
Limu: A lesser-known gem, Limu coffees are celebrated for their unique combination of spicy, wine-like acidity with fruity undertones, offering a medium-bodied cup that is both smooth and vibrant. (AYNU)
We’re proud to work directly with over 800 Ethiopian farmers, managing everything from importing to in-house roasting. By cutting out middlemen, we not only maintain affordable prices but also uphold our ethical values without compromise.
Transparency and quality are at the core of our business, and we’re always available to answer any questions or concerns you may have.
Thank you for your continued trust and support.
A perfect cup of coffee starts with the right grind size, which influences the extraction rate and flavor profile. Using the wrong grind size can lead to under-extraction, resulting in a weak and sour taste, or over-extraction, causing bitterness. Understanding the relationship between grind size and brewing method is essential. Coarse grinds work best for French press, medium-coarse for pour-over, medium for filter coffee, and fine grinds for espresso. However, adjustments may be needed based on equipment and bean type, particularly when brewing with Ethiopian beans. Experimenting will help you find the ideal balance for a flavorful cup.