Need help choosing the perfect coffee type? Check out our coffee guide here.
Moka pot is the traditional Italian method of brewing coffee on the stove. It's an easy and quick way to brew a full-bodied cup of coffee that is rich in aroma. Moka grind is relatively fine (slightly finer than that used by a drip coffee maker) but not too fine. It should be slightly coarser than what is used for espresso. For the moka pot we recommend the following beans in dark roast.
95,00 DKK
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COFFEE NOTES AYNU has a sweet and floral taste with a hint of watermelon and blueberry, which is unique. Melon...
95,00 DKK
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COFFEE NOTES NEHI has a citrus aroma with distinctive flavor notes of lemon and citrus. It also has bright, crisp...
100,00 DKK
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COFFEE NOTES DESTA is our first blend, which is a mix of sundried processed coffee from Jimma and wet washed...
100,00 DKK
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COFFEE NOTES ZENU is a sundried processed coffee from Jimma region in southwest Ethiopia. It has very sweet intense aroma with...
