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MOKA POT
The Moka Pot, popularly known as Bialetti, is celebrated for its simplicity and ability to brew robust, espresso-like coffee on the stovetop. Its classic design, ease of use, and versatility in brewing make it a beloved choice for coffee enthusiasts worldwide.
GET STARTED
Remember, experimentation is key to finding the perfect brew for your taste preferences, so don't be afraid to adjust variables like grind size, water temperature, and steeping time.
FILL WITH WATER
Unscrew the bottom chamber of the Moka pot and fill it with cold water up to the safety valve or just below the valve.
ADD GROUND COFFEE
Insert the filter basket into the bottom chamber and fill it with finely ground coffee. Make sure the coffee is evenly distributed without packing it down too tightly.
ASSEMBLE THE MOKA POT
Screw the top chamber onto the bottom chamber securely, ensuring there are no gaps between the two parts.
HEAT THE MOKA POT
Place the Moka pot on the stove over medium heat. Position the lid in the open position to allow steam to escape during brewing.
MONITOR AND REMOVE
Keep an eye on the Moka pot as it heats up. Once you start to hear a gurgling or bubbling sound, this indicates that the coffee is brewing. When the top chamber is full and the bubbling sound diminishes, remove the Moka pot from the heat immediately to prevent over-extraction.
SERVE WITH CARE
Pour the brewed coffee from the top chamber into your cup or serving vessel. Be careful, as the Moka pot and coffee will be hot.
CUSTOMIZE AND ENJOY
Add milk, sugar, or any other desired flavorings to your coffee and enjoy your freshly brewed Moka pot coffee!
FOR MOKA POT WE RECOMMEND THE FOLLOWING BEANS IN DARK ROAST
Product title
16,99 kr
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