Experience the Coffee Ceremony
The Ethiopian coffee ceremony is a cornerstone of the country’s rich coffee heritage, as Ethiopia is considered the birthplace of coffee. The ritual reflects the deep cultural significance of coffee, symbolizing hospitality, respect, and community. Beyond being a beverage, coffee is a medium for storytelling, spiritual reflection, and social bonding.
The ceremony emphasizes patience and care, from roasting the beans to serving three rounds of coffee—Abol, Tona, and Baraka—each representing connection, gratitude, and blessing.
This tradition highlights coffee’s role not just as a drink but as a vital part of Ethiopian identity and shared cultural values.
- For booking and pricing please contact us. The cost depends on the groupe size and type of experience
