By cutting out many middle-men, we use the resources to empower
and impact local communities.
At Impact Roasters we believe that choosing the best trade models can bring change to the local communities, in which our coffee is grown. We fight for an ethical run business and sustainability, which isn't limited to the coffee beans we roast but also the local Ethopian community. We wanted to adopt a business model that would fit said criteria, but soon realized the existing ethical trade models, such as Fairtrade, don’t work in Ethiopia.
Indeed, the coffee farms we work with are too small to benefit from these certifications because they can’t afford the cost – mostly investments needed to comply with their standards.
“In Ethiopia, many of the ‘fair trade’ models do not really work. The coffee farms are too small to benefit from simply having coffee bought at a fair price – to really have the impact you need to look beyond that transaction.”
Besides, these ethical trade models have other weaknesses such as a restricted market for certified coffee and being consumer-led, meaning that it all depends on if the consumers are actually buying the coffee. That is why we developed another approach called The Impact Trade model.
Why is it different from other ethical trade models?
We buy coffee directly from small farmers
There is no intermediary: the farmers can earn more and we can talk to them and ensure the quality of the beans. This direct trade also allows us to build a real relationship/project together: they tell us their needs, we tell them about the reception of their coffee in Denmark.
We invest a part of our profit to the local communities
This is a crucial difference. Not only are the farmers paid a fair price, but we also aim to empower the local communities through project development.
Our model is called Impact Trade because our goal is to have a concrete, lasting, and direct impact.
We believe that companies have a role to play in our society to make a difference and have a lasting impact. Together, we can bring change and build a more sustainable and ethical society. And sometimes, it starts with something as simple as a cup of coffee.