This July, our team is sharing their favorite Impact beans and the stories behind them. We all have that one coffee...

Empowering Ethiopian woman in coffee - Impact Roasters suports fair trade, woman-led cooperatives, and training programs for a more equal coffee industry.

At Impact Roasters, we’re committed to more than great coffee. We connect you directly with Ethiopian farmers, ensuring fair prices, sustainability, and quality. With rising global coffee costs, we want to share how this affects both us and the farmers behind your favorite brews.

2024 marked milestones for Impact Roasters with new cafés and community projects. Join us in 2025 for exciting coffee journeys and making a difference!

Discover the top 5 best-selling Ethiopian coffee beans at Impact Roasters. Bold, fruity, or floral—find your perfect brew! Shop now for festive blends too!

Impact Roasters’ Ethiopian coffee is a thoughtful and flavorful Christmas gift. Our seasonal blends like Beza&Nehi and Zenu&Zala offer festive notes of chocolate, spices, berries, and citrus. For a unique touch, try our customizable Christmas Advent Calendar, featuring four exquisite blends. Celebrate the season with ethically sourced coffee that delights every coffee lover while supporting sustainability. Perfect for gifting across Denmark!

Impact Roasters is moving away from official organic certification for its Ethiopian coffee to focus more on real sustainability and direct trade. While no longer certified, the coffee remains organic in practice—grown traditionally without harmful chemicals. The team continues to work closely with Ethiopian farmers to deliver high-quality, ethical coffee without compromise.

A perfect cup of coffee starts with the right grind size, which influences the extraction rate and flavor profile. Using the wrong grind size can lead to under-extraction, resulting in a weak and sour taste, or over-extraction, causing bitterness. Understanding the relationship between grind size and brewing method is essential. Coarse grinds work best for French press, medium-coarse for pour-over, medium for filter coffee, and fine grinds for espresso. However, adjustments may be needed based on equipment and bean type, particularly when brewing with Ethiopian beans. Experimenting will help you find the ideal balance for a flavorful cup.