This July, our team is sharing their favorite Impact beans and the stories behind them. We all have that one coffee...

Empowering Ethiopian woman in coffee - Impact Roasters suports fair trade, woman-led cooperatives, and training programs for a more equal coffee industry.

At Impact Roasters, we’ve always been committed to more than just great coffee. Our mission is to create a direct bridge between you and Ethiopian coffee farmers, ensuring fair pricing, sustainability, and exceptional quality in every cup. Today, we want to address an important shift: the rising cost of coffee worldwide and how it impacts both us and the farmers who grow your favorite brews.

2024 marked milestones for Impact Roasters with new cafés and community projects. Join us in 2025 for exciting coffee journeys and making a difference!

Discover the top 5 best-selling Ethiopian coffee beans at Impact Roasters. Bold, fruity, or floral—find your perfect brew! Shop now for festive blends too!

Impact Roasters’ Ethiopian coffee is a thoughtful and flavorful Christmas gift. Our seasonal blends like Beza&Nehi and Zenu&Zala offer festive notes of chocolate, spices, berries, and citrus. For a unique touch, try our customizable Christmas Advent Calendar, featuring four exquisite blends. Celebrate the season with ethically sourced coffee that delights every coffee lover while supporting sustainability. Perfect for gifting across Denmark!

Impact Roasters is refining its organic practices by no longer pursuing official organic certification for its Ethiopian coffee. The decision stems from the increasing bureaucracy around certification, which detracted from focusing on sustainability and responsible sourcing. Despite the lack of formal certification, their coffee remains organic in practice, as farmers still use traditional methods without harmful chemicals. Impact Roasters continues to work directly with Ethiopian farmers, ensuring high quality, ethical coffee without compromise.

For more details, visit Impact Roasters’ blog.

A perfect cup of coffee starts with the right grind size, which influences the extraction rate and flavor profile. Using the wrong grind size can lead to under-extraction, resulting in a weak and sour taste, or over-extraction, causing bitterness. Understanding the relationship between grind size and brewing method is essential. Coarse grinds work best for French press, medium-coarse for pour-over, medium for filter coffee, and fine grinds for espresso. However, adjustments may be needed based on equipment and bean type, particularly when brewing with Ethiopian beans. Experimenting will help you find the ideal balance for a flavorful cup.