Need help choosing the perfect coffee type? Check out our coffee guide here.
French Press has always been one of the simplest ways of brewing an excellent cup of coffee. When brewing a French Press, water and coffee are in contact for around 4 minutes. The coffee beans should be ground fairly coarse. If the coffee is ground too fine, the water extracts too much from the coffee, and the brew will taste rather bitter. For French Press we recommend the following beans in medium roast.
95,00 DKK
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COFFEE NOTES AYNU has a sweet and floral taste with a hint of watermelon and blueberry, which is unique. Melon...
120,00 DKK – Sold Out
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COFFEE NOTES MAZAA is a sundried processed coffee coming from the remote and beautifully forested Guji region located in the...
115,00 DKK
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COFFEE NOTES ZALA is a wet-washed processed coffee from the Guji region in the southern part of Ethiopia. It has...