Coffee regions in Ethiopia - Impact Roasters
Coffee regions in Ethiopia

Yirgacheffe, Sidamo, Harrar - these are names that surely ring a bell. You may have seen them in a “Best...

Why trade models matter in the coffee industry? - Impact Roasters
Why trade models matter in the coffee industry?

Ethical coffee is all the rage now. Everyone seems to be drinking specialty coffee, sold by an ethical roastery that...

The ultimate guide to Kaffa Forest coffee - Impact Roasters
The ultimate guide to Kaffa Forest coffee

Ethiopia is known for being the birthplace of Arabica coffee, a sacred land for its broad diversity of coffee flavors...

Arabica vs. Robusta - Impact Roasters
Arabica vs. Robusta

There are thousands of different coffee varieties in the world. Still, when it comes to your daily cup of happiness,...

Tips and tricks for brewing French Press - Impact Roasters
Tips and tricks for brewing French Press

2 pers. 40 g. medium roast coarse grind coffee 500 g. water 4 min brew time Ready to drink Perhaps...

That magic Christmas time in Ethiopia - Impact Roasters
That magic Christmas time in Ethiopia

Celebrate Christmas in Ethiopia, or Genna, with traditional food, attire, and coffee. Discover its history and enjoy your favorite beans this holiday!

The Ethiopian coffee ceremony - Impact Roasters
The Ethiopian coffee ceremony

One of the things that make Ethiopia unique among other coffee producing countries is its coffee consumption. Around 50% of...

The pursuit of a zero waste: coffee chaff as a resource - Impact Roasters
The pursuit of a zero waste: coffee chaff as a resource

Impact Rosters series on turning waste into a resource continue, and this time, we would like to explore the potential...