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Washed Coffee Beans

Need help choosing the perfect coffee type? Check out our coffee guide here.

Washed Process – Clean & Complex


In this method, the outer skin of the coffee cherries is removed using a pulping machine and water. The beans then undergo fermentation for 24–36 hours, allowing the sticky mucilage layer to dissolve. After fermentation, the beans are thoroughly washed, sorted by density, and soaked in fresh spring water for another 12–24 hours.

The washed process results in a coffee with bright acidity, delicate flavor notes, and a crisp, clean finish.
Kaffebønner - AYNU - Limu
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Kaffebønner - AYNU - Limu

fra 95,00 DKK

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Kaffebønner - WORKE - Yirgachefe
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Kaffebønner - WORKE - Yirgachefe

fra 95,00 DKK

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Kaffebønner - NEHI – Sidama
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Kaffebønner - NEHI – Sidama

fra 95,00 DKK

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Kaffebønner - SABA – Yirgachefe (økologisk)
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Kaffebønner - SABA – Yirgachefe (økologisk)

fra 115,00 DKK

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Kaffebønner - LOMI – Sidama (økologisk)
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Kaffebønner - LOMI – Sidama (økologisk)

fra 115,00 DKK

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Kaffebønner - ZALA - Guji - økologiske (NYT)
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Kaffebønner - ZALA - Guji - økologiske (NYT)

fra 115,00 DKK

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