Espresso Trio & Filter Trio
Get 20% until 20th of May!
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A blend of natural Jimma and washed Sidama. Chocolate sweetness from the west meets citrus brightness from the south – a balanced cup with floral notes and a smooth finish. A union of two regions we work closely with.
Area
The fabulous taste of our coffee owes everything to the perfect environment in which it grows.
Our coffee beans are the indigenous heirloom Arabica varieties, grown at high altitudes with ample rainfall, a near perfect climate, good fertility and natural planting conditions. These are the contributing factors, which make our coffees so great.
Technical Details
Sidama / Washed / Grade 2 and Jimma / Sun-dried / Grade 5
Type:
Ethiopian Natural heirloom
Woreda:
Aroresa and Jimma Agaro
Process:
Handpicked / Washed and Sundried natural
Altitude:
1700-1950 meters above sea level (Sidama) and 1650 – 1950 meters above sea level (Jimma)
Q-grade scale point: 87
Area
The fabulous taste of our coffee owes everything to the perfect environment in which it grows.
Our coffee beans are the indigenous heirloom Arabica varieties, grown at high altitudes with ample rainfall, a near perfect climate, good fertility and natural planting conditions. These are the contributing factors, which make our coffees so great.
Technical Details
Sidama / Washed / Grade 2 and Jimma / Sun-dried / Grade 5
Type:
Ethiopian Natural heirloom
Woreda:
Aroresa and Jimma Agaro
Process:
Handpicked / Washed and Sundried natural
Altitude:
1700-1950 meters above sea level (Sidama) and 1650 – 1950 meters above sea level (Jimma)
Q-grade scale point: 87
Pickup available at Impact Roasters Langgade
Usually ready in 24 hours
200g / Dark Roast / Whole Beans
Valby Langgade 128
2500 København
Denmark
Valby Mellemtoftevej 1A
2500 København
Denmark
Griffenfeldsgade 4
2200 København N
Denmark
Tapperitorvet 36
1799 København V
Denmark