Coffee Beans - KIMATHI – Blend (Kenya and Ethiopia) (NEW)
Slightly acidic• Floral • Balanced body
The Kimathi Blend brings together the best of two legendary coffee origins: washed Kenyan beans from the high-altitude slopes of Mount Kenya and sun-dried Ethiopian beans from the lush landscapes of Ethiopia. This carefully crafted blend is a tribute to balance and complexity, offering a truly exceptional coffee experience.
COFFEE NOTES
The Kimathi Blend brings together the best of two legendary coffee origins: washed Kenyan beans from the high-altitude slopes of Mount Kenya and sun-dried Ethiopian beans from the lush landscapes of Ethiopia. This carefully crafted blend is a tribute to balance and complexity, offering a truly exceptional coffee experience.
TASTING PROFILE
Slightly acidic • Floral • Balanced body
PROCESSED
Washed and sundried
-
Description
-
Area
The fabulous taste of our coffee owes everything to the perfect environment in which it grows. Grown in the fertile soils of the Mount Kenya region, these beans are nurtured at high altitudes under the perfect blend of sunshine, rainfall, and rich volcanic earth. Sundried processed coffee from Jimma region in southwest Ethiopia.
Our coffee beans are the indigenous heirloom Arabica varieties, grown at high altitudes with ample rainfall, a near perfect climate, good fertility and natural planting conditions. These are the contributing factors, which make our coffees so great.
Roast Profile
Which roast profile should I choose?
Dark Roast
Coffee beans that are dark roasted have usually lost their acidity and have a higher bitterness. When dark, the coffee loses many of its volatile aromas, but in turn, it is more rounded. Here you can not go wrong – the coffee is suitable for both french press, coffee machine and espresso.
Technical Details
Mount Kenya / Washed / Grade 2 and Jimma / Sun-dried / Grade 5
Type:
Ethiopian Natural heirloom
Woreda:
Aroresa and Jimma Agaro
Process:
Handpicked / Washed and Sundried natural
Altitude:
1500-2100 meters above sea level (Mount Kenya) and 1650 – 1950 meters above sea level (Jimma)
Q-grade scale point: 87
Pickup available at Impact Roasters Langgade
Usually ready in 24 hours
COFFEE NOTES
The Kimathi Blend brings together the best of two legendary coffee origins: washed Kenyan beans from the high-altitude slopes of Mount Kenya and sun-dried Ethiopian beans from the lush landscapes of Ethiopia. This carefully crafted blend is a tribute to balance and complexity, offering a truly exceptional coffee experience.
TASTING PROFILE
Slightly acidic • Floral • Balanced body
PROCESSED
Washed and sundried
-
Description
-
Area
The fabulous taste of our coffee owes everything to the perfect environment in which it grows. Grown in the fertile soils of the Mount Kenya region, these beans are nurtured at high altitudes under the perfect blend of sunshine, rainfall, and rich volcanic earth. Sundried processed coffee from Jimma region in southwest Ethiopia.
Our coffee beans are the indigenous heirloom Arabica varieties, grown at high altitudes with ample rainfall, a near perfect climate, good fertility and natural planting conditions. These are the contributing factors, which make our coffees so great.
Roast Profile
Which roast profile should I choose?
Dark Roast
Coffee beans that are dark roasted have usually lost their acidity and have a higher bitterness. When dark, the coffee loses many of its volatile aromas, but in turn, it is more rounded. Here you can not go wrong – the coffee is suitable for both french press, coffee machine and espresso.
Technical Details
Mount Kenya / Washed / Grade 2 and Jimma / Sun-dried / Grade 5
Type:
Ethiopian Natural heirloom
Woreda:
Aroresa and Jimma Agaro
Process:
Handpicked / Washed and Sundried natural
Altitude:
1500-2100 meters above sea level (Mount Kenya) and 1650 – 1950 meters above sea level (Jimma)
Q-grade scale point: 87