Coffee Beans - KAFFA - Kaffa Forest

Kaffa is sun-dried processed coffee beans from the Kaffa forest region located in south-west Ethiopia. It's a delicate coffee with sweet flavors and chocolate aromas. The coffee has an aromatic and complex taste with a touch of wild berries. 

 


  • Description

  •  Area


    The fabulous taste of our coffee owes everything to the perfect environment in which it grows.

    Our coffee beans are the indigenous heirloom Arabica varieties, grown at high altitudes with ample rainfall, a near perfect climate, good fertility and natural planting conditions. These are the contributing factors, which make our coffees so great.

    Roast Profile


    Which roast profile should I choose?


    Light Roast

    Only the best and delicate coffee beans, whose unique aroma is preserved, can be roasted light. These are the few types of coffee that are roasted light and most of them are Ethiopian varieties. Light roasts usually have a high acidity and less body – perfect for coffee nerds.

    Medium Roast

    Medium roasted coffee is slightly darker than light roasted coffee. It usually has a slightly more rounded taste, but has also lost some of its acidity. The coffee is suitable for french press, pour-over and coffee machine.

    Dark Roast

    Coffee beans that are dark roasted have usually lost their acidity and have a higher bitterness. When dark, the coffee loses many of its volatile aromas, but in turn, it is more rounded. Here you can not go wrong – the coffee is suitable for both french press, coffee machine and espresso. 

    Technical Details


    Kaffa / Sun-dried / Grade 2


    Type:

    Ethiopian Natural heirloom

    Woreda:

    Gimbo Kimbo

    Process:

    Handpicked / Sundried natural

    Altitude:

    1400-2100 meters above sea level

    Q-grade scale point: 89