Kenyan Coffee Beans
Discover our selection of Kenyan coffee beans, freshly roasted in Copenhagen. This collection brings together coffees from different regions and processing methods, including anaerobic natural, sundried and washed coffees, as well as our Kenya-Ethiopia blend.
Expect vibrant fruit, fresh citrus, berry sweetness and chocolate notes across the collection. Explore Mathira, Mount Kenya and Kimathi and find your favourite Kenyan coffee for espresso, filter or pour over.
Kenya - Anaerobic, Sundried, Natural
MATHIRA
Mathira is a Kenyan coffee with a twist. From Ruiruiru Factory in Nyeri, ripe cherries undergo a six-day anaerobic fermentation before being slowly sun-dried for 30 days on raised African beds. The result is a bright, juicy cup bursting with blackcurrant and red berry notes, lively citrus and a silky-sweet finish. A great coffee to explore if you want to experience how fermentation can transform Kenyan coffee.
Kenya - Washed
KENYA
A classic expression of Kenyan coffee. Grown in the high-altitude Mount Kenya region, these Arabica beans benefit from rich volcanic soils, cool temperatures and abundant rainfall. Washed to highlight their natural character, the coffee offers a fruity aroma, fresh citrus acidity, berry-like flavours and subtle milk chocolate. A balanced and full-bodied Kenyan coffee, freshly roasted in Copenhagen.
Kenya - Washed and Sundried
KIMATHI
Kimathi brings Kenya and Ethiopia together in one cup. This carefully crafted blend combines washed Kenyan coffee from the high-altitude slopes of Mount Kenya with sun-dried Ethiopian coffee from Jimma. The result is a balanced and expressive coffee that combines the brightness and fruitiness of Kenya with the sweetness and depth of Ethiopian natural coffee.
Kenya - Anaerobic, Sundried, Natural
MATHIRA
Mathira is a Kenyan coffee with a twist. From Ruiruiru Factory in Nyeri, ripe cherries undergo a six-day anaerobic fermentation before being slowly sun-dried for 30 days on raised African beds. The result is a bright, juicy cup bursting with blackcurrant and red berry notes, lively citrus and a silky-sweet finish. A great coffee to explore if you want to experience how fermentation can transform Kenyan coffee.
Kenya - Washed
KENYA
A classic expression of Kenyan coffee. Grown in the high-altitude Mount Kenya region, these Arabica beans benefit from rich volcanic soils, cool temperatures and abundant rainfall. Washed to highlight their natural character, the coffee offers a fruity aroma, fresh citrus acidity, berry-like flavours and subtle milk chocolate. A balanced and full-bodied Kenyan coffee, freshly roasted in Copenhagen.
Kenya - Washed and Sundried
KIMATHI
Kimathi brings Kenya and Ethiopia together in one cup. This carefully crafted blend combines washed Kenyan coffee from the high-altitude slopes of Mount Kenya with sun-dried Ethiopian coffee from Jimma. The result is a balanced and expressive coffee that combines the brightness and fruitiness of Kenya with the sweetness and depth of Ethiopian natural coffee.
