Espresso Trio & Filter Trio
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Soft and fruity with citrus at the forefront. A classic Sidama coffee with bright acidity and a light body. Grown in partnership with smallholder farmers in southern Ethiopia.
Area
The fabulous taste of our coffee owes everything to the perfect environment in which it grows.
Our coffee beans are the indigenous heirloom Arabica varieties, grown at high altitudes with ample rainfall, a near perfect climate, good fertility and natural planting conditions. These are the contributing factors, which make our coffees so great.
Technical Details
Sidama / Washed / Grade 2
Type:
Ethiopian Natural heirloom
Woreda:
Wendo
Process:
Handpicked / Washed
Altitude:
1800-2000 meters above sea level.
Q-grade scale point: 88
Area
The fabulous taste of our coffee owes everything to the perfect environment in which it grows.
Our coffee beans are the indigenous heirloom Arabica varieties, grown at high altitudes with ample rainfall, a near perfect climate, good fertility and natural planting conditions. These are the contributing factors, which make our coffees so great.
Technical Details
Sidama / Washed / Grade 2
Type:
Ethiopian Natural heirloom
Woreda:
Wendo
Process:
Handpicked / Washed
Altitude:
1800-2000 meters above sea level.
Q-grade scale point: 88
Pickup available at Impact Roasters Langgade
Usually ready in 24 hours
200g / Dark Roast / Whole Beans
Valby Langgade 128
2500 København
Denmark
Valby Mellemtoftevej 1A
2500 København
Denmark