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Espresso Machine Milk

Coffee Beans - DESTA – Blend (Jimma and Sidama)

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DESTA is our first blend, which is a mix of sundried processed coffee from Jimma and wet washed processed coffee from Sidama region. Sweet intense aroma with chocolate notes of Jimma combined with crisp acidity and citrus notes of Sidama, give a very smooth finish.


Intense Sweetness • Floral • Nougat Aroma


Washed and sundried


  • Description

  • Area

    The fabulous taste of our coffee owes everything to the perfect environment in which it grows.

    Our coffee beans are the indigenous heirloom Arabica varieties, grown at high altitudes with ample rainfall, a near perfect climate, good fertility and natural planting conditions. These are the contributing factors, which make our coffees so great.

    Roast Profile

    Which roast profile should I choose?

    Light Roast

    Only the best and delicate coffee beans, whose unique aroma is preserved, can be roasted light. These are the few types of coffee that are roasted light and most of them are Ethiopian varieties. Light roasts usually have a high acidity and less body – perfect for coffee nerds.

    Medium Roast

    Medium roasted coffee is slightly darker than light roasted coffee. It usually has a slightly more rounded taste, but has also lost some of its acidity. The coffee is suitable for french press, pour-over and coffee machine.

    Dark Roast

    Coffee beans that are dark roasted have usually lost their acidity and have a higher bitterness. When dark, the coffee loses many of its volatile aromas, but in turn, it is more rounded. Here you can not go wrong – the coffee is suitable for both french press, coffee machine and espresso.

    Technical Details

    Sidama / Washed / Grade 2 and Jimma / Sun-dried / Grade 5


    Ethiopian Natural heirloom


    Aroresa and Jimma Agaro


    Handpicked / Washed and Sundried natural


    1700-1950 meters above sea level (Sidama) and 1650 – 1950 meters above sea level (Jimma)

    Q-grade scale point: 87