REGIONS AND TYPES

 

Coffee from Ethiopia is known for it’s bright fruited and floral flavors.
These coffees typically have a higher acidity, light to medium body and complex flavor notes.

Legendary
Coffee Regions

Ethiopian coffee is categorized by the regions where it is grown.
The southernmost province, Sidama, is where many of the coffee growing areas are located.
Within the Sidama region is the beloved Yirgacheffe.
Yirgacheffe is a small town whose nearby farms consistently produce some of the best coffees in the world.
Limu coffee grows in the southwest of Ethiopia between 3,600 and 6,200 feet. Limu coffee generally has a milder acidity than Sidama and Yirgacheffe; the flavors generally characterized by a balanced and clean cup.

Sidama
Coffee

Has a sweet citrus aroma and pleasing maple syrup-like body.
The wild sweet lemon and floral tones round out into a smooth, clean finish.

Yirgacheffe
Coffee

Has a light body with delicate citric acidity, we taste fresh red berries, sweet lemon, and floral notes atop a subtle earthiness.

Limu
Coffee

Has a sweetly tart acidity; silky-smooth mouthfeel, notes of warm spice and a delicate floral finish.
The aromatic wood-framed finish is crisp in the short, rounding to cocoa tones in the long.


CARE FOR A TASTE?

We have made a few coffee tasting samples to help you explore
Ethiopian coffees and choose your favorite.