{"product_id":"coffee-beans-mathira-kenya-anaerobic-new","title":"Coffee Beans - MATHIRA – (Kenya Anaerobic) (NEW)","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCOFFEE NOTES\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eMathira is a vibrant Kenyan coffee from Ruiruiru Factory in the high-altitude region of Nyeri County. Carefully selected ripe cherries undergo a six-day anaerobic fermentation before being slowly sun-dried on raised African beds. This distinctive process creates a bright and juicy cup with expressive blackcurrant and red berry notes, lively citrus acidity, and a silky, sweet finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING PROFILE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBlackcurrant • Red Berry • Silky Sweetness\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePROCESSED\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnaerobic natural and sundried\u003c\/span\u003e\u003c\/p\u003e\n\u003c!-- split --\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"color: #eba056;\"\u003e\u003cb\u003eDescription\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"eight columns alpha\"\u003e\n\u003ch3\u003e\u003cb\u003eArea\u003c\/b\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eGrown in the fertile highlands of Mathira in Nyeri County, Kenya, at altitudes of 1,800–2,000 metres above sea level. The region’s rich volcanic soils, cool climate, high altitude and ample rainfall create ideal conditions for producing vibrant, fruit-forward Arabica coffee. Ruiruiru Factory works with local farmers growing SL28, SL34 and Ruiru 11 varieties, with ripe cherries carefully selected and naturally processed to preserve their distinctive character.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eRoast Profile\u003cb\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003eWhich roast profile should I choose?\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eDark Roast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCoffee beans that are dark roasted have usually lost their acidity and have a higher bitterness. When dark, the coffee loses many of its volatile aromas, but in turn, it is more rounded. Here you can not go wrong, the coffee is suitable for both french press, coffee machine and espresso.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLight Roast\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eOnly the best and delicate coffee beans, whose unique aroma is preserved, can be roasted light. These are the few types of coffee that are roasted light and most of them are Ethiopian varieties. Light roasts usually have a high acidity and less body, perfect for coffee nerds.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"eight columns omega\"\u003e\n\u003ch3\u003e\u003cb\u003eTechnical Details\u003cb\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eMathira \/ Anaerobic Natural \/ SL28, SL34 and Ruiru 11\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKenyan Arabica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMathira, Nyeri County, KenyaAroresa and Jimma Agaro (Ruiruiru Factory)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHandpicked \/ Anaerobic fermentation and sundried\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentation \u0026amp; Drying:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e6 days anaerobic fermentation in large barrels. \u003c\/span\u003e\u003cspan\u003e30 days sundried on raised African beds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e1,800–2,000 meters above sea level\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Impact Roasters","offers":[{"title":"200g \/ Dark Roast \/ Whole Beans","offer_id":54251375886683,"sku":"P200GDARK WHOLECOFFE0135SMATHIRA","price":150.0,"currency_code":"DKK","in_stock":true},{"title":"200g \/ Dark Roast \/ French Press 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