Ethiopian coffee is categorized by the regions where it is grown. The southernmost province, Sidama, is where many of the coffee growing areas are located. Within the Sidama region is the beloved Yirgacheffe. Yirgacheffe is a small town whose nearby farms consistently produce some of the best coffees in the world. Limu coffee grows in the southwest of Ethiopia between 3,600 and 6,200 feet. Limu coffee generally has a milder acidity than Sidama and Yirgacheffe; the flavors generally characterized by a balanced and clean cup.