Coffee production in Ethiopia is a longstanding tradition that dates back to dozens of centuries. Our coffee comes from the southern Ethiopian highlands, where the environment is perfect for producing amazing coffee, without adding anything to it. High elevations in the southern mountain region with deep soil and lush vegetation make for excellent growing conditions, where each contributing climate factor brings forth our coffees' quality and eminent taste. Our coffee beans are brought down from the mountains on donkeys, as this is the only way to transport them from the remote coffee areas. The beans are washed or dried before being shipped to Denmark, where we roast it in three different roast profiles.