{"product_id":"coffee-beans-mathira-kenya-anaerobic-new","title":"Kaffebønner - MATHIRA – (Kenya Anaerobisk) (NY)","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eKAFFENOTER\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMathira er en livlig kenyansk kaffe fra Ruiruiru Factory i det højliggende Nyeri County. Nøje udvalgte, modne kaffekirsebær gennemgår en seks dages anaerob fermentering, før de langsomt soltørres på hævede afrikanske tørreborde. Denne særlige forarbejdningsmetode skaber en lys og saftig kaffe med tydelige noter af solbær og røde bær, frisk citrus-syrlighed samt en silkeblød og sød afslutning.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSMAGSPROFIL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSolbær • Røde bær • Silkeblød sødme\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBEHANDLET\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAnaerobisk natural og soltørret\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003c!-- split --\u003e\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan style=\"color: #eba056;\"\u003e\u003cb\u003eBeskrivelse\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli style=\"display: block;\" id=\"tab1\" class=\"active\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"eight columns alpha\"\u003e\n\u003ch3\u003e\u003cb\u003eAreal\u003c\/b\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eDyrket i det frugtbare højland i Mathira i Nyeri County, Kenya, i en højde på 1.800–2.000 meter over havets overflade. Regionens rige vulkanske jord, kølige klima, høje beliggenhed og rigelige nedbør skaber ideelle forhold for at dyrke en livlig og frugtig Arabica-kaffe. Ruiruiru Factory samarbejder med lokale kaffebønder, der dyrker sorterne SL28, SL34 og Ruiru 11. De modne kaffekirsebær udvælges omhyggeligt og forarbejdes naturligt for at bevare deres karakteristiske smag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb style=\"font-size: 0.875rem;\"\u003eStegeprofil\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003eHvilken stegeprofil skal jeg vælge?\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eMørk stegt\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKaffebønner, der er mørkristet, har normalt mistet deres syre og har en højere bitterhed. Når den er mørk, mister kaffen mange af sine flygtige aromaer, men til gengæld er den mere afrundet. Her kan du ikke gå galt – kaffen er velegnet til både fransk presse, kaffemaskine og espresso.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLet stegt\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eKun de bedste og sarte kaffebønner, hvis unikke aroma er bevaret, kan brændes let. Det er de få typer kaffe, der brændes let, og de fleste af dem er etiopiske varianter. Lyse stege har normalt en høj syre og mindre fylde – perfekt til kaffenørder.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"eight columns omega\"\u003e\n\u003ch3\u003e\u003cb\u003eTekniske detaljer\u003cb\u003e\u003c\/b\u003e\u003c\/b\u003e\u003c\/h3\u003e\n\u003ch3\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cspan\u003eMathira \/ Anaerobisk Natural \/ SL28, SL34 og Ruiru 11\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cstrong\u003eType:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eKenyan Arabica\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMathira, Nyeri County, Kenya (Ruiruiru Factory)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eHåndplukket \/ Anaerobisk fermentering og soltørret\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFermentering \u0026amp; tørring:\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003e6 dages anaerobisk fermentering i store tønder. 30 dages soltørring på hævede afrikanske tørreborde.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHøjde:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1800–2000 meter over havets overflade\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Impact Roasters","offers":[{"title":"200 g \/ Mørkristet \/ Hele bønner","offer_id":54251375886683,"sku":"P200GDARK 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