Our light roast coffee has a sweet and floral tast with hints of blueberry and citrus which is unique from that area. It is only the best coffee beans in which one desires to keep the beans acidic taste. It is only the rarest of coffees that are roasted lightly but our Wondo-Sidama coffee is just that – rare and slightly acidic.
Medium roast has a sweet and floral taste. It still has hints of blueberry but is slightly more bitter, rounded and dark in its taste than the Light Roast. If you usually drink medium roast coffee you’ll experience ours as much more complex and almost floating. This coffee is suited for pour-over and filter coffee.
Dark roast has a sweet and floral tast with hints of blueberry and chocolate. Coffee beans that are dark roasted has usually lost its acidic taste and become more bitter. However, the dark roast gives the coffee a more round and grand body. If you prefer a coffee with great character, sweet nuances and dark tast this is your one. We recommend this one for Espresso but is also suited for pour-over and French Press.